Signature Oxtail
Slow-braised premium oxtail served with traditional Rice & Peas or White Rice and Seasonal Steam Cabbage.
$25
Foundation Culinary
The Menu
Entrees
Snapper Whole / Slice
Fresh-caught Snapper prepared to your preference: Fried, Steamed, Grilled, Curry, or Escovitch.
$35 / $25
Contemporary Salmon
Atlantic Salmon fillet prepared Fried, Steamed, Grilled, or with our signature Pineapple Garlic Butter glaze.
$24
Curry Goat
Tender, slow-cooked goat in a rich, complex house-blend curry fusion.
$20
Foundation Jerk Burger
House-made artisan jerk-spiced patty served with signature toppings and crispy golden fries.
$10
Wings
Artisan Signature Wings (12)
A dozen jumbo wings tossed in your choice of: Guava Ginger, Mango Habanero, Lemon Pepper, Tamarind, or Teriyaki.
$12